At Rendez-vous, the kitchen is led by two chefs who share the same passion for seasonal ingredients, simple techniques, and generous food made to be shared.
Together, they bring a modern approach to European brasserie cooking — rooted in tradition, guided by the seasons, and shaped by experience.
OUR CHEFS
A shared vision in the kitchen
Camille brings a lighter, creative touch to the menu, with a love for pastries, desserts, and comforting brunch dishes. Her approach blends technique with simplicity, creating dishes that feel familiar yet refined.
Chef Camille Laurent
Co-founder ·
Pastry & Brunch Chef
Alexandre’s cooking is inspired by classic French cuisine and years spent working in kitchens across Europe. His dishes focus on balance, clarity of flavors, and respect for ingredients.
Chef Alexandre Martin
Co-founder ·
Head Chef
Phone
+1 (212) 555-0198
Email
hello@rendezvous.com
Contact
123 Rue de la Table
Paris, France
Location
Monday – Friday
12:00 pm – 10:30 pm
Saturday – Sunday
10:30 am – 10:30 pm
(Brunch served until 2:30 pm)
Opening hours
We are open all week for lunch and dinner.
Join us for a casual meal, a special occasion, or anything in between.
visit & reserve
Come meet us
